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Single Origin | Gesha | Honey & Natural Process

Good coffee has a story.

Ours begins in Costa Rica, where this Gesha coffee is grown on a single farm and carefully processed using Honey and Natural methods that bring out its natural sweetness and complexity.

Grown, harvested, and roasted in Costa Rica, this coffee reflects the people, land, and craftsmanship behind every bag.

The result is a coffee that is vibrant, approachable, and meant to be shared around a table.